Verdiso I.G.T.

Verdiso I.G.T.

Vino bianco Verdiso Colli Trevigiani IGT

Origin Area

Colli Trevigiani

Grape Variety

Verdiso

Training System

double inverted

Harvest Period

01 – 15 September

Type of Harvest

by hand

Grapes per ha

190 q.li/ha

Vinification

white winemaking with soft pressing

Primary Fermentation

static decantation and fermentation at controlled temperature

Ageing

15 days in autoclave

Bottle Ageing

15 days

Alcohol

11.5% Vol.

Soil Characteristics

loose/medium texture

Colour and Perlage

straw yellow with green reflections

Bouquet

fresh and fruity aroma

Taste

fresh, light and slightly acidulous flavor

Storage

bottles should be stored upright, in a cool place with constant humidity, away from light

Serving Temperature

8° C

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Food Pairings

First courses and main courses with fish