Prosecco DOC Rosé Brut Sparkling Wine Vintage

Origin Area

Veneto

Grape Varieties

Glera and Pinot Noir

Training System

Classic Sylvoz

Harvest Period

September 1 – 15

Type of Harvest

handpicked

Grapes per hectare

180 quintals/ha

Vinification

soft pressing

Primary Fermentation

static decantation and fermentation at controlled temperature

Sparkling Process

30 days

Method of Sparkling

natural refermentation in autoclave Charmat method

Refinement

1 month in autoclave

Bottle Aging

15 days

Alcohol

11.5% Vol.

Residual Sugar

10 g/l

Soil Characteristics

loose/medium texture

Color and Perlage

mature pale pink color with persistent perlage

Aroma

delicate and fruity aroma

Taste

lively, fresh, and elegant flavor

Storage

bottles should be stored upright, in a cool environment with constant humidity, away from light

Serving Temperature

6 – 8 ° C

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