“PRA’ DEI SALT” Extra Dry Millesimato

“PRA’ DEI SALT” Extra Dry Millesimato

Extra Dry Sparkling White Wine Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Collalto millesimato

Origin Area

Conegliano Valdobbiadene Rive

Grape Variety

Glera

Training System

double inverted and/or tight Sylvoz

Harvest Period

September 1 – 15

Type of Harvest

handpicked with grape selection

Grapes per hectare

130 quintals/ha

Vinification

white vinification with soft pressing

Primary Fermentation

static decantation and fermentation at controlled temperature

Sparkling Process

40 days

Method of Sparkling

natural refermentation in autoclave Charmat method

Refinement

2 – 4 months in autoclave

Bottle Aging

30 days

Alcohol

11.5% Vol.

Residual Sugar

16 g/l

Soil Characteristics

clayey

Plant Density

3,500 plants/ha

Color and Perlage

pale straw yellow color with fine and persistent perlage

Aroma

delicate and fruity, intense and captivating

Taste

lively flavor, decisive, fresh, and elegant

Storage

bottles should be stored upright, in a cool environment with constant humidity, away from light

Service temperature

6 – 8° C

Download data sheet

Food Pairings

Great as an aperitif, ideal for white meats and fish.

I premi

Vinitaly

Vinitaly International Wine Guide 2023