Pinot Grigio

Pinot Grigio

Pinot Grigio White Wine

Origin Area

Colli Trevigiani

Grape Variety

Pinot Grigio

Training System

Double Guyot

Harvest Period

September 1 – 15

Type of Harvest


Grapes per hectare

190 quintals/ha


white vinification with soft pressing

Primary Fermentation

static decantation and fermentation at controlled temperature


15 days in autoclave

Bottle Aging

15 days


12% Vol.

Soil Characteristics

loose/medium texture

Color and Perlage

pale straw yellow with greenish reflections


fragrant, intense, and complex aroma, with hints of ripe pear and wildflowers, and a slight final note of bread crust


on the palate, it is fine, fresh, savory, harmonious, and straightforward with good aromatic persistence


bottles should be stored upright, in a cool environment with constant humidity, away from light

Serving Temperature

8° C

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Food Pairings

Ideal for pairing with seafood salads, pasta dishes with fish and shellfish, or particularly rich and flavorful soups and stews. Also an interesting match with boiled and grilled fish, as well as with soufflés