Manzoni Bianco I.G.T.

Manzoni Bianco I.G.T.

Manzoni Bianco White Wine Colli Trevigiani IGT

Origin Area

Colli Trevigiani

Grape Variety

Manzoni Bianco

Training System

Double Guyot

Harvest Period

September 1 – 15

Type of Harvest

handpicked

Grapes per hectare

190 quintals/ha

Vinification

white vinification with soft pressing

Primary Fermentation

static decantation and fermentation at controlled temperature

Refinement

15 days in autoclave

Bottle Aging

15 days

Alcohol

12% Vol.

Soil Characteristics

loose/medium texture

Color and Perlage

rich straw yellow

Aroma

fresh, pronounced aroma evoking exotic fruit

Taste

savory, delicate, aromatic flavor

Storage

bottles should be stored upright, in a cool environment with constant humidity, away from light

Serving Temperature

8° C

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Food Pairings

First courses, cheeses, and cured meats in general