White Wine

Origin Area

Veneto

Grape Varieties

Glera/Pinot Grigio/Chardonnay

Training System

Classic Sylvoz

Harvest Period

September 1 – 15

Type of Harvest

handpicked

Grapes per hectare

250 quintals/ha

Vinification

white vinification with soft pressing

Primary Fermentation

static decantation and fermentation at controlled temperature

Refinement

15 days in autoclave

Bottle Aging

15 days

Alcohol

11% Vol.

Soil Characteristics

loose/medium texture

Color and Perlage

pale straw yellow

Aroma

delicate and fruity aroma

Taste

light and pleasantly tart flavor

Storage

bottles should be stored upright, in a cool environment with constant humidity, away from light

Serving Temperature

8° C

Download data sheet