Chardonnay I.G.T.

Chardonnay I.G.T.

Chardonnay White Wine Colli Trevigiani IGT

Origin Area

Colli Trevigiani

Grape Variety

Chardonnay

Training System

Double Guyot

Harvest Period

September 1 – 15

Type of Harvest

handpicked

Grapes per hectare

190 quintals/ha

Vinification

white vinification with soft pressing

Primary Fermentation

static decantation and fermentation at controlled temperature

Refinement

15 days in autoclave

Bottle Aging

15 days

Alcohol

12% Vol.

Soil Characteristics

loose/medium texture

Color and Perlage

pale straw yellow with greenish reflections

Aroma

fruity aroma reminiscent of Golden Delicious apples

Taste

aromatic, soft, and fresh flavor, with hints of apple and acacia honey

Storage

bottles should be stored upright, in a cool environment with constant humidity, away from light

Serving Temperature

8° C

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Food Pairings

Aperitifs, appetizers, dry soups, broth soups, and fish-based dishes