“Capocantina”

“Capocantina”

Barrel-Aged Red Wine

Origin Area

Colli Trevigiani

Grape Varieties

Cabernet Franc/Cabernet Sauvignon/Merlot/Marzemino

Training System

Double Guyot

Harvest Period

September 15 – 30

Type of Harvest

handpicked

Vinification

red vinification with maceration on the skins

Primary Fermentation

fermentation on the skins and racking

Ageing

aging in large wood followed by further aging in barriques

Bottle Aging

15 days

Alcohol

13.5% Vol.

Soil Characteristics

heavy soils, generally clayey

Color and Perlage

intense ruby red color tending towards garnet

Aroma

complex aroma, generally spicy with a wild scent

Taste

warm, soft, and harmonious flavor, well-structured and rightly tannic

Storage

bottles should be stored upright, in a cool environment with constant humidity, away from light

Serving Temperature

18 – 20° C

Download data sheet

Food Pairings

Roasts, grilled red and white meats, flavorful cheeses