“CAMPAL” Prosecco Superiore Brut Millesimato

“CAMPAL” Prosecco Superiore Brut Millesimato

Brut Sparkling White Wine Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato

Origin Area

Conegliano Valdobbiadene

Grape Variety


Training System

double inverted and/or tight Sylvoz

Harvest Period

September 1 – 15

Type of Harvest


Grapes per hectare

135 quintals/ha


white vinification with soft pressing

Primary Fermentation

static decantation and fermentation at controlled temperature

Sparkling Process

40 days

Method of Sparkling

natural refermentation in autoclave Charmat method


1 – 3 months in autoclave

Bottle Aging

15 days


11.5% Vol.

Residual Sugar

8 g/l

Soil Characteristics

medium texture leaning towards clayey

Color and Perlage

pale straw yellow color with fine and persistent perlage


olfactory notes of rose, citrus, acacia, and fruity notes of white peach, pear, and apple


dry and savory flavor

Service Termperature

6 – 8 C°

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Food Pairings

It’s an excellent aperitif and ideally pairs with shellfish and fine fish

I premi


Vinitaly International Wine Guide 2023