Brut Sparkling White Wine Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato

Origin Area

Conegliano Valdobbiadene

Grape Variety

Glera

Training System

double inverted and/or tight Sylvoz

Harvest Period

September 1 – 15

Type of Harvest

handpicked

Grapes per hectare

135 quintals/ha

Vinification

white vinification with soft pressing

Primary Fermentation

static decantation and fermentation at controlled temperature

Sparkling Process

40 days

Method of Sparkling

natural refermentation in autoclave Charmat method

Refinement

1 – 3 months in autoclave

Bottle Aging

15 days

Alcohol

11.5% Vol.

Residual Sugar

8 g/l

Soil Characteristics

medium texture leaning towards clayey

Color and Perlage

pale straw yellow color with fine and persistent perlage

Aroma

olfactory notes of rose, citrus, acacia, and fruity notes of white peach, pear, and apple

Taste

dry and savory flavor

Service Termperature

6 – 8 C°

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