“ALTEPIANE” Prosecco Superiore Extra Dry Millesimato

“ALTEPIANE” Prosecco Superiore Extra Dry Millesimato

Extra Dry Sparkling White Wine Conegliano Valdobbiadene Prosecco Superiore DOCG Vintage

Origin Area

Conegliano Valdobbiadene

Grape Variety


Training System

double inverted and/or tight Sylvoz

Harvest Period

September 1 – 15

Type of Harvest


Grapes per hectare

135 quintals/ha


white vinification with soft pressing

Primary Fermentation

static decantation and fermentation at controlled temperature

Sparkling Process

40 days

Method of Sparkling

natural refermentation in autoclave Charmat method


1 – 3 months in autoclave

Bottle Aging

15 days


11.5% Vol.

Residual Sugar

15 g/l

Soil Characteristics

medium texture leaning towards clayey

Color and Perlage

pale straw yellow color with fine and persistent perlage


olfactory notes of rose, citrus, acacia, and fruity notes of white peach, pear, and apple


harmonious and delicate flavor, savory and slightly aromatic


bottles should be stored upright, in a cool environment with constant humidity, away from light

Serving Temperature

6 – 8 ° C

Download data sheet

Food Pairings

It is an excellent aperitif and an ideal pairing with delicate and refined lunches.