“AL CAVO” Dry Millesimato

“AL CAVO” Dry Millesimato

Dry Sparkling White Wine Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Collalto Millesimato

Origin Area

Conegliano Valdobbiadene Rive di Collalto

Grape Variety


Training System

double inverted and/or tight Sylvoz

Harvest Period

September 1 – 15

Type of Harvest

handpicked with grape selection

Grapes per hectare

130 quintals/ha


white vinification with soft pressing

Primary Fermentation

static decantation and fermentation at controlled temperature

Sparkling Process

40 days

Method of Sparkling

natural refermentation in autoclave Charmat method


2 – 4 months in autoclave

Bottle Aging

30 days


11.5% Vol.

Residual Sugar

20 g/l

Soil Characteristics


Color and Perlage

pale straw yellow color with fine and persistent perlage


delicate and fruity, intense, evoking floral sensations


lively flavor, fresh, elegant, and harmonious


bottles should be stored upright, in a cool environment with constant humidity, away from light

Serving Temperature

6 – 8 °C

Download data sheet

Food Pairings

Great as an aperitif, also pleasantly complements the end of the meal.