Extra Dry Sparkling White Wine

Origin Area

Veneto

Grape Varieties

Glera/Pinot Grigio/Chardonnay

Training System

Classic Sylvoz

Harvest Period

September 1 – 15

Type of Harvest

handpicked

Grapes per hectare

250 quintals/ha

Vinification

white vinification with soft pressing

Primary Fermentation

static decantation and fermentation at controlled temperature

Sparkling Process

30 days

Method of Sparkling

natural refermentation in autoclave Charmat method

Refinement

15 days in autoclave

Bottle Aging

15 days

Alcohol

11% Vol.

Residual Sugar

15 g/l

Soil Characteristics

loose/medium texture

Color and Perlage

pale straw yellow with persistent perlage

Aroma

fruity aroma

Taste

delicate taste

Storage

bottles should be stored upright, in a cool environment with constant humidity, away from light

Serving Temperature

6 – 8 ° C

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