Verdiso – Colli Trevigiani I.G.T.
Classification
Colli Trevigiani I.G.T.
Grape variety
100% Verdiso
hand picked
100 q.li
20 September to 10 October
de-stemming and soft pressing
stainless steel tanks
6-8 days
in stainless steel tanks
2 months
spring
The bottles remain in the winery for 1 month after bottling
soft pale yellow with greenish glints.
fresh and fruity.
fresh, light and slightly acidulous.
pasta dishes and fish dishes.
8° C
11,0% vol
7,5 gr/l
5,0 gr/l