“RUGA” Merlot – Colli Trevigiani I.G.T.
Classificaion
Colli Trevigiani I.G.T.
Grape variety
Merlot
hand picked
100 q.li
15-25 September
de-stemming and soft pressing
150 hl tanks
8 days
12 days
after alcoholic fermentation
botte da 30 e 40 hl
10 months
August
The bottles remain in the winery for 3 month after bottling.
intense ruby red with garnet nuances to aging.
vinous scent, with raspberry scent.
dry taste, softly rightly tannic.
red and white meats, eels and cod.
18° C
12% vol
5,0 gr/l