“ROSAMADRE” – Vino spumante Brut
Classification
vino Spumante di qualità
Grape variety
70% Sangiovese 30% Chirac
hand picked
100 q.li
20 September to 10 October
de-stemming and soft pressing
temperature-controlled tanks
10 days
autoclaves
30 days after secondary fermentation
March onwards
The bottles remain in the winery for 1 month after bottling.
pale pink with a slight red hue. This wine has a fine and persistant perlage.
delicate and fruity, and slightly aromatic.
lively, fresh and elegant.
all food types especially pasta dishes, poultry and fish.
6-8° C
12% vol
7 gr/l
12 gr/l