Conegliano Valdobbiadene D.O.C.G. Prosecco vino frizzante
Classification
Prosecco
Grape variety
Glera
hand picked
130 q.li
20 September to 10 October
de-stemming and soft pressing
100 hl tanks and 150 hl temperaturecontrolled tanks
6-8 days
autoclaves
30 days after secondary fermentation
March onwards
straw yellow.
fruity with all the prosecco characteristics.
dry, fresh and elegant with a fine and lively perlage.
aperitif, hors-d’oeuvres, light pasta dishes, fish dishes, vegetables and soft cheeses.
8° C
11% vol
6,0 gr/l
8-10 gr/l