“JACUR 0,5” Vino bianco
Classification
Prosecco D.O.C.
Grape variety
90% Glera 10% Chardonnnay
hand picked
130 q.li
20 September to 10 October
de-stemming and soft pressing
100 hl tanks and 150 hl in temperature-controlled tanks
6-8 days
100hl and 150 hl thermally conditioned tanks
2 months
spring
The bottles remain in the winery for 1 month after bottling.
straw yellow.
delicate and fruity.
light and delightfully acidulous.
antipasti and fish dishes.
8° C
11% vol
5,5 gr/l
5,0 gr/l