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  • “PRIMOVENTO” Prosecco D.O.C. Rosé Brut Millesimato

    “PRIMOVENTO” – Vino spumante Brut

    Classification
    vino Spumante di qualità

    Grape variety
    90% Glera 10% Pinot Nero

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    VINIFICATION TECHNIQUE

    Harvesting method

    hand picked

    Yield per hectare

    15.000 kg

    Harvest period

    20 September to 10 October

    Crushing process

    de-stemming and soft pressing

    Fermentation

    temperature-controlled tanks

    Fermentation length

    30 days

    Aging process

    autoclaves

    Ageing period

    30 days after secondary fermentation

    Bottling

    March onwards

    The bottles remain in the winery for 1 month after bottling.

    TASTING NOTES

    Colour

    deep pink with a slight red hue. This wine has a fine and persistant perlage.

    Bouquet

    delicate and fruity.

    Palate

    lively, fresh and elegant.

    Serving suggestions

    all food types especially pasta dishes, aperitif, also pleasant with poultry and fish

    Serving temperature

    6 - 8° C

    Alcohol content

    11,50% vol

    Total acidity

    6,5 gr/l

    Sugar content

    10 gr/l