“PRA’ DEI SALT” Conegliano Valdobbiadene D.O.C.G.
Extra Dry “Millesimato Rive di Collalto”
Classification
Prosecco superiore
Grape variety
100% Glera
hand picked
12.000 kg
20th September - 10th October
de-stemming and soft pressing
temperature-controlled tanks
30 days
autoclaves
120 days after secondary fermentation
March onwards
The bottles are stored in the winery for 1 month after bottling.
pale straw yellow with a fine and persistent pelage.
delicate with an intense and captivating fruity character.
lively, fresh and elegant.
an excellent choice as an aperitif, or to accompany all the meal.
6-8° C
11,5% vol
6,0 gr/l
18 gr/l