“PRA’ DEI SALT” Conegliano Valdobbiadene D.O.C.G. Brut “Millesimato Rive di Collalto”
Classificazione
Prosecco superiore
Varietà
100% Glera
by hand
120 q.li
20 September to 10 October
de-stemming and soft pressing
temperature-controlled tanks
30 days
autoclaves
120 days after secondary fermentation
March onwards
The bottles are stored in the winery for 1 month after bottling.
pale straw yellow with a fine and persistent perlage.
delicate with an intense and captivating fruity character.
lively, fresh and elegant.
ideal with aperitifs, as well as poultry and fish.
6-8° C
11,5% vol
7,0 gr/l
8-10 gr/l