Manzoni Bianco – Colli Trevigiani I.G.T.
Classification
Colli Trevigiani I.G.T.
Grape variety
100% Manzoni Bianco
hand picked
100 q.li
20 September to 10 October
de-stemming and soft pressing
in stainless steel tanks
6-8 days
in stainless steel tanks
2 months
spring
The bottles remain in the winery for 1 month after bottling.
rich straw yellow.
fresh with a hint of tropical fruits.
delicate, aromatic while at the same time pleasantly sapid.
pasta dishes, cheeses and salami.
8° C
12,5% vol
6,5 gr/l
5,0 gr/l