“LA DERLA” Cabernet – Colli Trevigiani I.G.T.
Colli Trevigiani I.G.T.
60% Cabernet Sauvignon 40% Cabernet Franc
by soft pressing
150 hl vinification tanks and 150 hl vats
8 days at 28° C
after the alcohol fermentation
in 30 and 40 hl Slovenian Oak Barrels
The bottles remain in the winery for 3 months after bottling.
rich ruby red which takes on a garnet hue on ageing.
wonderful wine fragrance, followed by wild herbs and
hints of violets and raspberrie.
dry, soft and sapid.
beef, poultry and savoury cheeses.