Prosecco D.O.C. Treviso Brut
20 September to 10 October
de-stemming and soft pressing
30 days after secondary fermentation
The bottles are stored in the winery for 1 month after bottling.
pale straw yellow with a fine and persistent perlage.
delicate with a slight fruity aromatic fragrance.
lively, fresh and elegant.
well suited to accompany a meal. Perhaps best with pasta dishes, poultry and fish.