Prosecco D.O.C. Treviso Brut
Classification
Prosecco D.O.C.
Grape variety
100% Glera
hand picked
160 q.li
20 September to 10 October
de-stemming and soft pressing
temperature-controlled tanks
10 days
autoclaves
30 days after secondary fermentation
March onwards
The bottles are stored in the winery for 1 month after bottling.
pale straw yellow with a fine and persistent perlage.
delicate with a slight fruity aromatic fragrance.
lively, fresh and elegant.
well suited to accompany a meal. Perhaps best with pasta dishes, poultry and fish.
6-8° C
11,5% vol
6,5 gr/l
12 gr/l