Rosso Colli Trevigiani I.G.T. – Rosso barricato
Classification
Colli Trevigiani I.G.T.
Grape variety
60% Cabernet Franc e Cabernet Sauvignon,
25% Merlot e 15% Marzemino
hand picked
80 q.li
1-15 October
de-stemming and soft pressing
150 hl tanks
10-12 days at 28° C length
18 days
after alcoholic fermentation
40% in 3hl barrique and 60% in French oak casks
18 months
end of aging period
The bottles remain in the winery for 10 months after bottling.
rich ruby red tending to garnet.
complex and with the first hints of spices.
warm and soft. A well balanced wine with the right degree of tannin.
Roasted and grilled beef and poultry and savoury cheeses
20° C
12,5% vol
5,0 gr/l