Chardonnay – Colli Trevigiani I.G.T.
Classification
Colli Trevigiani I.G.T.
Grape variety
100% Chardonnnay
hand picked
100 q.li
20 September to 10 October
de-stemming and soft pressing
in temperature-controlled tanks
8 days
6 months in 100hl tanks and 150 hl temperature-controlled tanks
6 months
spring
The bottles remain in the winery for 1 month after bottling.
soft pale yellow with greenish glints.
fruity with a fragrance of Golden Delicious apples.
fresh, soft, aromatic flavor with a hint of apple and acacia honey.
aperitifs, hors-d’oeuvres, pasta dishes and a variety
of soups and fish.
8-10° C
11,5% vol
5,5 gr/l
dry