Prosecco Conegliano Valdobbiadene D.O.C.G. Brut Millesimato “Cuvèe”
Classificazione
Prosecco superiore
Varietà
100% Glera
hand picked
13.000 kg
20th September - 10th October
de-stemming and soft pressing
temperature-controlled tanks
30 days
autoclaves
120 days after secondary fermentation
March onwards
The bottles remain in the winery for 1 month after bottling.
pale straw yellow with a fine and persistent pelage.
scents of rose, citrus fruit, acacia, white peach, pear and apple.
dry and sapid.
the perfect aperitif, can be matched with shellfish and precious fish.
6-8° C
11,5% vol
6,0 gr/l
9 gr/l