Prosecco Conegliano Valdobbiadene D.O.C.G. Brut Millesimato “Cuvèe”
20th September - 10th October
de-stemming and soft pressing
120 days after secondary fermentation
The bottles remain in the winery for 1 month after bottling.
pale straw yellow with a fine and persistent pelage.
scents of rose, citrus fruit, acacia, white peach, pear and apple.
dry and sapid.
the perfect aperitif, can be matched with shellfish and precious fish.