Prosecco Conegliano Valdobbiadene D.O.C.G. Extra Dry Millesimato
20 September to 10 October
de-stemming and soft pressing
120 days after secondary fermentation
The bottles are stored in the winery for 1 month after bottling.
pale straw yellow with a fine and persistent pelage.
scents of rose, citrus fruit, acacia, white peach, pear and apple.
harmonious and delicate, sapid and slightly aromatic.
it is a perfect match with delicate and exquisite dishes.