Prosecco Conegliano Valdobbiadene D.O.C.G. Extra Dry Millesimato
Classification
Prosecco superiore
Grape variety
100% Glera
hand picked
120 q.li
20 September to 10 October
de-stemming and soft pressing
temperature-controlled tanks
30 days
autoclaves
120 days after secondary fermentation
March onwards
The bottles are stored in the winery for 1 month after bottling.
pale straw yellow with a fine and persistent pelage.
scents of rose, citrus fruit, acacia, white peach, pear and apple.
harmonious and delicate, sapid and slightly aromatic.
it is a perfect match with delicate and exquisite dishes.
6-8° C
11,5% vol
7,0 gr/l
16 gr/l