“AL CAVO” – Conegliano Valdobbiadene D.O.C.G. Extra Brut “Millesimato”
Classification
Prosecco superiore
Grape variety
100% Glera
hand picked
120 q.li
20 September to 10 October
de-stemming and soft pressing
temperature-controlled tanks
30 days
autoclaves
100 days after secondary fermentation
March onwards
The bottles remain in the winery for 1 month after bottling
pale straw yellow with a fine and persistent pelage
delicate and fruity aroma, intense and captivating
mineral, lively, fresh and elegant flavor
excellent as an aperitif, ideal with fish-based dishes and also pleasantly accompanies the meal
6-8° C
11,5% vol
6 gr/l
2,5 gr/l