“AL CAVO” – Conegliano Valdobbiadene D.O.C.G. Dry Millesimato Rive di Collalto
20 September to 10 October
de-stemming and soft pressing
120 days after secondary fermentation
The bottles remain in the winery for 1 month after bottling.
pale straw yellow with a fine and persistent pelage.
delicate and fruity, with an intense sensation of spring flowers.
lively, fresh, elegant and aromatic.
excellent as an aperitif and for those special toasts.