“AL CAVO” – Conegliano Valdobbiadene D.O.C.G. Dry Millesimato Rive di Collalto
Classification
Prosecco superiore
Grape variety
100% Glera
hand picked
100 q.li
20 September to 10 October
de-stemming and soft pressing
temperature-controlled tanks
30 days
autoclaves
120 days after secondary fermentation
March onwards
The bottles remain in the winery for 1 month after bottling.
pale straw yellow with a fine and persistent pelage.
delicate and fruity, with an intense sensation of spring flowers.
lively, fresh, elegant and aromatic.
excellent as an aperitif and for those special toasts.
6-8° C
11,5% vol
6,0 gr/l
22 gr/l