Conegliano Valdobbiadene D.O.C.G. Prosecco superiore vino frizzante
20 September to 10 October
de-stemming and soft pressing
100 hl tanks and 150 hl temperaturecontrolled tanks
30 days after secondary fermentation
fruity with all the prosecco characteristics.
dry, fresh and elegant with a fine and lively perlage.
aperitif, hors-d’oeuvres, light pasta dishes, fish dishes, vegetables and soft cheeses.