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  • Prosecco superiore vino frizzante

    Conegliano Valdobbiadene D.O.C.G. Prosecco superiore vino frizzante

    Classification
    Prosecco superiore

    Grape variety
    Glera

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    VINIFICATION TECHNIQUE

    Harvesting method

    hand picked

    Yield per hectare

    130 q.li

    Harvest period

    20 September to 10 October

    Crushing process

    de-stemming and soft pressing

    Fermentation

    100 hl tanks and 150 hl temperaturecontrolled tanks

    Fermentation length

    6-8 days

    Aging process

    autoclaves

    Ageing period

    30 days after secondary fermentation

    Bottling

    March onwards

    TASTING NOTES

    Colour

    straw yellow.

    Bouquet

    fruity with all the prosecco characteristics.

    Palate

    dry, fresh and elegant with a fine and lively perlage.

    Serving suggestions

    aperitif, hors-d’oeuvres, light pasta dishes, fish dishes, vegetables and soft cheeses.

    Serving temperature

    8° C

    Alcohol content

    11% vol

    Total acidity

    6,0 gr/l

    Sugar content

    8-10 gr/l