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  • “RUGA” Merlot I.G.T.

    “RUGA” Merlot – Colli Trevigiani I.G.T.

    Classificaion
    Colli Trevigiani I.G.T.

    Grape variety
    Merlot

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    VINIFICATION TECHNIQUE

    Harvesting method

    hand picked

    Yield per hectare

    100 q.li

    Harvest period

    15-25 September

    Crushing process

    de-stemming and soft pressing

    Fermentation

    150 hl tanks

    Fermentation length

    8 days

    Maturing on skins

    12 days

    Malolactic Fermentation

    after alcoholic fermentation

    Aging process

    botte da 30 e 40 hl

    Ageing period

    10 months

    Bottling

    August

    The bottles remain in the winery for 3 month after bottling.

    TASTING NOTES

    Colour

    intense ruby red with garnet nuances to aging.

    Bouquet

    vinous scent, with raspberry scent.

    Palate

    dry taste, softly rightly tannic.

    Serving suggestions

    red and white meats, eels and cod.

    Serving temperature

    18° C

    Alcohol content

    12% vol

    Total acidity

    5,0 gr/l