Rosé Bernardi – Vino spumante Brut
vino Spumante di qualità
70% Sangiovese 30% Chirac
20 September to 10 October
de-stemming and soft pressing
30 days after secondary fermentation
The bottles remain in the winery for 1 month after bottling.
pale pink with a slight red hue. This wine has a fine and persistant perlage.
delicate and fruity, and slightly aromatic.
lively, fresh and elegant.
all food types especially pasta dishes, poultry and fish.