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  • Rosé Bernardi

    Rosé Bernardi – Vino spumante Brut

    Classification
    vino Spumante di qualità

    Grape variety
    70% Sangiovese 30% Chirac

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    VINIFICATION TECHNIQUE

    Harvesting method

    hand picked

    Yield per hectare

    100 q.li

    Harvest period

    20 September to 10 October

    Crushing process

    de-stemming and soft pressing

    Fermentation

    temperature-controlled tanks

    Fermentation length

    10 days

    Aging process

    autoclaves

    Ageing period

    30 days after secondary fermentation

    Bottling

    March onwards

    The bottles remain in the winery for 1 month after bottling.

    TASTING NOTES

    Colour

    pale pink with a slight red hue. This wine has a fine and persistant perlage.

    Bouquet

    delicate and fruity, and slightly aromatic.

    Palate

    lively, fresh and elegant.

    Serving suggestions

    all food types especially pasta dishes, poultry and fish.

    Serving temperature

    6-8° C

    Alcohol content

    12% vol

    Total acidity

    7 gr/l

    Sugar content

    12 gr/l