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  • “JACUR 0,5”

    “JACUR 0,5”  Vino bianco

    Classification
    Prosecco D.O.C.

    Grape variety
    90% Glera 10% Chardonnnay

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    VINIFICATION TECHNIQUE

    Harvesting method

    hand picked

    Yield per hectare

    130 q.li

    Harvest period

    20 September to 10 October

    Crushing process

    de-stemming and soft pressing

    Fermentation

    100 hl tanks and 150 hl in temperature-controlled tanks

    Fermentation length

    6-8 days

    Aging process

    100hl and 150 hl thermally conditioned tanks

    Ageing period

    2 months

    Bottling

    spring

    The bottles remain in the winery for 1 month after bottling.

    TASTING NOTES

    Colour

    straw yellow.

    Bouquet

    delicate and fruity.

    Palate

    light and delightfully acidulous.

    Serving suggestions

    antipasti and fish dishes.

    Serving temperature

    8° C

    Alcohol content

    11% vol

    Total acidity

    5,5 gr/l

    Sugar content

    5,0 gr/l