Prosecco D.O.C. Treviso Extra Dry
20 September to 10 October
de-stemming and soft pressing
30 days after secondary fermentation
The bottles are stored in the winery for 1 month after bottling.
pale yellow straw with a fine and persistent perlage.
delicate with a slight fruity aromatic fragrance.
lively, fresh and elegant.
aperitif and desserts and toasts.