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  • Prosecco Extra Dry Millesimato

    Prosecco Conegliano Valdobbiadene D.O.C.G. Extra Dry Millesimato

    Classification
    Prosecco superiore

    Grape variety
    100% Glera

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    VINIFICATION TECHNIQUE

    Harvesting method

    hand picked

    Yield per hectare

    120 q.li

    Harvest period

    20 September to 10 October

    Crushing process

    de-stemming and soft pressing

    Fermentation

    temperature-controlled tanks

    Fermentation

    30 days

    Aging process

    autoclaves

    Ageing period

    120 days after secondary fermentation

    Bottling

    March onwards

    The bottles are stored in the winery for 1 month after bottling.

    TASTING NOTES

    Colour

    pale straw yellow with a fine and persistent pelage.

    Bouquet

    scents of rose, citrus fruit, acacia, white peach, pear and apple.

    Palate

    harmonious and delicate, sapid and slightly aromatic.

    Serving suggestions

    it is a perfect match with delicate and exquisite dishes.

    Serving temperature

    6-8° C

    Alcohol content

    11,5% vol

    Total acidity

    7,0 gr/l

    Sugar content

    16 gr/l