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  • Prosecco Brut Millesimato

    Prosecco Conegliano Valdobbiadene D.O.C.G. Brut Millesimato “Cuvèe”

    Classificazione
    Prosecco superiore

    Varietà
    100% Glera

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    VINIFICATION TECHNIQUE

    Harvesting method

    hand picked

    Yield per hectare

    13.000 kg

    Harvest period

    20th September - 10th October

    Crushing process

    de-stemming and soft pressing

    Fermentation

    temperature-controlled tanks

    Fermentation length

    30 days

    Aging process

    autoclaves

    Ageing period

    120 days after secondary fermentation

    Bottling

    March onwards

    The bottles remain in the winery for 1 month after bottling.

    TASTING NOTES

    Colour

    pale straw yellow with a fine and persistent pelage.

    Bouquet

    scents of rose, citrus fruit, acacia, white peach, pear and apple.

    Palate

    dry and sapid.

    Serving suggestions

    the perfect aperitif, can be matched with shellfish and precious fish.

    Serving temperature

    6-8° C

    Alcohol content

    11,5% vol

    Total acidity

    6,0 gr/l

    Sugar content

    9 gr/l