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  • “PRA’ DEI SALT” Extra Dry

    “PRA’ DEI SALT” Conegliano Valdobbiadene D.O.C.G.
    Extra Dry “Millesimato Rive di Collalto”

    Classification
    Prosecco superiore

    Grape variety
    100% Glera

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    VINIFICATION TECHNIQUE

    Harvesting method

    hand picked

    Yield per hectare

    12.000 kg

    Harvest period

    20th September - 10th October

    Crushing process

    de-stemming and soft pressing

    Fermentation

    temperature-controlled tanks

    Fermentation length

    30 days

    Aging process

    autoclaves

    Ageing period

    120 days after secondary fermentation

    Bottling

    March onwards

    The bottles are stored in the winery for 1 month after bottling.

    TASTING NOTES

    Colour

    pale straw yellow with a fine and persistent pelage.

    Bouquet

    delicate with an intense and captivating fruity character.

    Palate

    lively, fresh and elegant.

    Serving suggestions

    an excellent choice as an aperitif, or to accompany all the meal.

    Serving temperature

    6-8° C

    Alcohol content

    11,5% vol

    Total acidity

    6,0 gr/l

    Sugar content

    18 gr/l