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  • “PRA’ DEI SALT” Brut

    “PRA’ DEI SALT” Conegliano Valdobbiadene D.O.C.G. Brut “Millesimato Rive di Collalto”

    Classificazione
    Prosecco superiore

    Varietà
    100% Glera

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    VINIFICATION TECHNIQUE

    Harvesting method

    by hand

    Yield per hectare

    120 q.li

    Harvest period

    20 September to 10 October

    Crushing process

    de-stemming and soft pressing

    Fermentation

    temperature-controlled tanks

    Fermentation length

    30 days

    Aging process

    autoclaves

    Ageing period

    120 days after secondary fermentation

    Bottling

    March onwards

    The bottles are stored in the winery for 1 month after bottling.

    TASTING NOTES

    Colour

    pale straw yellow with a fine and persistent perlage.

    Bouquet

    delicate with an intense and captivating fruity character.

    Palate

    lively, fresh and elegant.

    Serving suggestions

    ideal with aperitifs, as well as poultry and fish.

    Serving temperature

    6-8° C

    Alcohol content

    11,5% vol

    Total acidity

    7,0 gr/l

    Sugar content

    12 gr/l