“PRA’ DEI SALT” Conegliano Valdobbiadene D.O.C.G. Brut “Millesimato Rive di Collalto”
20 September to 10 October
de-stemming and soft pressing
120 days after secondary fermentation
The bottles are stored in the winery for 1 month after bottling.
pale straw yellow with a fine and persistent perlage.
delicate with an intense and captivating fruity character.
lively, fresh and elegant.
ideal with aperitifs, as well as poultry and fish.