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  • Marzemino I.G.T.

    Marzemino – Colli Trevigiani I.G.T. vino frizzante

    Classification
    Colli Trevigiani I.G.T.

    Grape variety
    100% Marzemino

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    VINIFICATION TECHNIQUE

    Harvesting method

    hand picked

    Yield per hectare

    100 q.li

    Harvest period

    20 September to 10 October

    Crushing process

    de-stemming and soft pressing

    Fermentation

    50 hl tanks and 100 hl temperature controlled tanks

    Fermentation length

    8 days at 25° C

    Aging process

    50 hl tanks and 100 hl temperature-controlled tanks

    Ageing period

    5 months

    Bottling

    spring

    The bottles remain in the winery for 1 month after bottling.

    TASTING NOTES

    Colour

    rich ruby red with violet glints.

    Bouquet

    intense and fruity which reminds one of marasca cherries and wild berries.

    Palate

    intese, rounded and pleasant. Leaves the palette pleasantly sweet.

    Serving suggestions

    cakes, tasty cheese, ideal for the end of a meal.

    Serving temperature

    12-14° C

    Alcohol content

    11.5% vol

    Total acidity

    5.5 g/l