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  • Manzoni Bianco I.G.T.

    Manzoni Bianco – Colli Trevigiani I.G.T.

    Classification
    Colli Trevigiani I.G.T.

    Grape variety
    100% Manzoni Bianco

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    VINIFICATION TECHNIQUE

    Harvesting method

    hand picked

    Yield per hectare

    100 q.li

    Harvest period

    20 September to 10 October

    Crushing process

    de-stemming and soft pressing

    Fermentation

    in stainless steel tanks

    Fermentation

    6-8 days

    Aging process

    in stainless steel tanks

    Ageing period

    2 months

    Bottling

    spring

    The bottles remain in the winery for 1 month after bottling.

    TASTING NOTES

    Colour

    rich straw yellow.

    Bouquet

    fresh with a hint of tropical fruits.

    Palate

    delicate, aromatic while at the same time pleasantly sapid.

    Serving suggestions

    pasta dishes, cheeses and salami.

    Serving temperature

    8° C

    Alcohol content

    12,5% vol

    Total acidity

    6,5 gr/l

    Sugar content

    5,0 gr/l