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  • Chardonnay I.G.T.

    Chardonnay – Colli Trevigiani I.G.T.

    Classification
    Colli Trevigiani I.G.T.

    Grape variety
    100% Chardonnnay

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    VINIFICATION TECHNIQUE

    Harvesting method

    hand picked

    Yield per hectare

    100 q.li

    Harvest period

    20 September to 10 October

    Crushing process

    de-stemming and soft pressing

    Fermentation

    in temperature-controlled tanks

    Fermentation length

    8 days

    Aging process

    6 months in 100hl tanks and 150 hl temperature-controlled tanks

    Ageing period

    6 months

    Bottling

    spring

    The bottles remain in the winery for 1 month after bottling.

    TASTING NOTES

    Colour

    soft pale yellow with greenish glints.

    Bouquet

    fruity with a fragrance of Golden Delicious apples.

    Palate

    fresh, soft, aromatic flavor with a hint of apple and acacia honey.

    Serving suggestions

    aperitifs, hors-d’oeuvres, pasta dishes and a variety
    of soups and fish.

    Serving temperature

    8-10° C

    Alcohol content

    11,5% vol

    Total acidity

    5,5 gr/l

    Sugar content

    dry