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  • “AL CAVO”

    “AL CAVO” – Conegliano Valdobbiadene D.O.C.G. Dry Millesimato Rive di Collalto

    Classificazione
    Prosecco superiore

    Varietà
    100% Glera

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    VINIFICATION TECHNIQUE

    Harvesting method

    hand picked

    Yield per hectare

    100 q.li

    Harvest period

    20 September to 10 October

    Crushing process

    de-stemming and soft pressing

    Fermentation

    temperature-controlled tanks

    Fermentation length

    30 days

    Aging process

    autoclaves

    Ageing period

    120 days after secondary fermentation

    Bottling

    March onwards

    The bottles remain in the winery for 1 month after bottling.

    TASTING NOTES

    Colour

    pale straw yellow with a fine and persistent pelage.

    Bouquet

    delicate and fruity, with an intense sensation of spring flowers.

    Palate

    lively, fresh, elegant and aromatic.

    Serving suggestions

    excellent as an aperitif and for those special toasts.

    Serving temperature

    6-8° C

    Alcohol content

    11,5% vol

    Total acidity

    6,0 gr/l

    Sugar content

    22 gr/l