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  • 765 Jacur Extra Dry

    Glera vino spumante Cru

    Classification
    Glera Colli Trevigiani

    Grape variety
    Glera 100%

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    VINIFICATION TECHNIQUE

    Location

    the hills of Collalto, Susegana

    Soil type

    medium density which tends to be clayish

    Vine density

    3300 plants/hectare

    Harvesting method

    hand picked

    TASTING NOTES

    Serving suggestions

    excellent as an aperitif, and can be enjoyed throughout the meal.

    Serving temperature

    6-8° C

    Alcohol content

    11,5% vol

    Sugar content

    16 g/l